This ice cream brings back so many wonderful memories! Dad would get out the old churn style ice cream freezer and all the kids would have their turn with it. We couldn't wait until it was done because...
Author: Jeanne Gliddon
This is a drive thru redo. The shake at Sonic's weighs in at 590 calories. This version is just as dense, frothy, velvety and tasty and is only 297 calories. It is great for diabetics. You save a lot of...
Author: Barbara Gabriel
This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.
Author: shecooks curiouscooks
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
Author: Pat Duran
I found this in this month's issue of Food Network magazine. (July/August 20012). This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream. The editor that submitted...
Author: Jane Whittaker
Fall is fast approaching. Fall in New England, reminds me of apples and maple trees turning red, orange, and yellow. There' is nothing like a caramel apple with nuts on top. I decided to make one of my...
Author: Nor Mac
I found this recipe years ago and in it's original form has frozen lemonade concentrate. It's delicious and refreshing whether you make key lime or lemon.. I've created my own version by adding juice and...
Author: Beth Bigham
This is an incredibly refreshing pie for these hot summer days. Kids and adults will both love this one. If you love lemonade you will love this pie! Use the optional fruit topping if you want a prettier...
Author: Deneece Gursky
The first time I made this dessert was for Valentines dinner for just me and my hubby. It was an all white dinner and this was the perfect ending to a perfect meal.
Author: Marsha Gardner
This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding...
Author: CATHI SMITH
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! Since we have a number of December birthdays including...
Author: Michelle Waco
from the blog ofhttp://laurasbestrecipes.com/2009/06/homemade-rose-petal-pistachio-ice-cream.html From Tangy Tart Hot & Sweet by Padma Lakshmi
Author: malinda sargent
YUMMMMMMM! This is a really great recipe. I just love the flavor of Nutella too. And the hazelnuts?! That gave me such an unexpected and pleasant crunch.
Author: Jeanne Gliddon
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids...
Author: Sheri Mullins
Peanut butter cups, ice cream, chocolate, what can be better! I love this pie and I think your families will too! God Bless...
Author: Catherine Thompson Floyd
Father's Day was never better for Dad than when us kids cranked the machine for ice cream: old fashioned, home made, hand-cranked vanilla ice cream. He really loved it with big, beautiful strawberries...
Author: Kathie Carr
Lemon lovers, prepare to fall in love with this lemon custard ice cream. It's creamy, rich, and bursting with lemon flavor. This is one of the easier homemade ice cream recipes we've tried. The custard...
Author: Sherry Symmonds
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors...
Author: Patrick Johnson
I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while...
Author: Amy H.
A cool and refreshing little dessert. The fudge is so yummy. From: The Cutting Back Kitchen
Author: Cassie *
Kulfi is classic traditional Indian ice-cream that is textured, creamy, rich and has a good full flavor, made with ingredients such as pistachio nuts, mango, malai, cardamom and saffron. Kulfi does not...
Author: Marsha Gardner
This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.
Author: Lynn Clay
Good and creamy, this peach ice cream is a lovely treat. This is an old-fashioned recipe you may have had as a kid in the summer after cranking the ice cream maker. Thankfully, these days, electric ice...
Author: Kay Skipper
This is my own version of Pineapple Ice Cream, and I must say that it tastes better than the Pineapple Ice Cream that I purchase last week at Walmart..
Author: Robin DuPree
A Recipe for a Healthier You: This past Tuesday as I sit in the doctor's office waiting to have my annual painless "Softer Mammogram" and there sits this recipe, so I picked it up. It sounded easy to make...
Author: Kimberly Biegacki
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
This frozen treat has a delicious chocolate flavor with a hint of tangy zip from the Greek yogurt! It's a nice change from ice cream and your family will love it!
Author: Francine Lizotte
This is a personal favorite of mine! It's bright and flavorful and cleanses your pallet beautifully after even the heaviest meals. Wonderful for summer! For extra fun, try adding the empty pineapple can...
Author: Renae McVay
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Author: Vicki Butts (lazyme)
Raise you have if you love a good ice cream sundae? Chocolate, Fudge, Butterscotch, I love 'em all. This sundae is a combination of good French vanilla, and a one-of-a-kind praline sauce. So, you ready......
Author: Andy Anderson !
For some reason I always have left over pineapples, so I make this to use it up. Good way to cool off on a hot day.
Author: Vanessa "Nikita" Milare
Kir became a favorite drink of mine (cassis and wine), then Kir Royale quickly became a new favorite (cassis and champagne). So when we made this for a dinner party in Scotland, this combined my favorite...
Author: Megan Stewart
This recipe is quick and easy, no cooking required. I like the taste of pineapple and coconut together, so I added coconut extract to my recipe for pineapple ice cream and the results were delicious. I...
Author: J. White Harris
I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!
Author: Carla Jaynes
The temps are rising in Cali right now and this is a refreshing and light dessert that hits the spot! Ahhh! Tastes like frozen lemonade!
Author: Lindsey McCue
My dad used to make this for every bbq we had at our house and i just loved it so much that i now do it for my own! Its easy and fun and so refreshing. Try using an oval shaped bowl to get that long water...
Author: Deneece Gursky
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream...
Author: Lynn Dine
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups...
Author: Mikekey *
This is a favorite ice cream in the summer. It is very easy to put together. It is very pretty, too!
Author: Karla Harkins
This is an delicious and easy dessert made from most things that you have in your pantry. We like the Kroger Caramel Delight ice cream with 64% less fat in this pie, but you can use whatever your family...
Author: BonniE !
Once you have made your own sherbet you will never buy from the store again. It is so easy and the flavor is incredible. You will receive such accolades for this dish. It makes the best smoothies. I can't...
Author: Baby Kato
I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
Author: Kristin Miller
I remember this frozen treat when I was very little. I was so happy to have found this recipe & now I will share it with all of you! This recipe was served at Leeward Drive In on Oahu in Waipahu but alas...
Author: Charmaine Castro
How can you not have a green dessert for St. Paddy's Day? It doesn't get any easier than this.
Author: Melissa Snow
this one is from a book called Oil and Vinegar, with a few tweaks from me. It's easy and delicious. I used French vanilla ice cream, and it was a big hit.
Author: Lynnda Cloutier